What to do: 1. Combine all ingredients in a large bowl. Mix well. 2. Refrigerate several hours before serving. Serve 4.
One day Ann cooked Curry Chicken Salad. She shredded cooked chicken, chopped 1 celery stalk and 2 hard-boiled eggs. Then she slivered a quarter of almonds. Next she combined all ingredients in a large bowl and added 1 teaspoon of curry powder and a half of cup of mayonnaise. Ann mixed everything well and put into the refrigerator for some hours before serving.